Spring Sour INGREDIENTS 45mls Spring 2025 Gin20mls Mandarin juice15mls Sage and Horopito sugar syrup5mls Lime Juice METHOD Make syrup (1:1 ratio of boiling water and sugar, fresh sage and horopito)In a shaker, add the Juno Spring 2025 Gin, freshly squeezed mandarin and lime juice, & sugar syrup.Add ice & shake.Double Strain the cocktail into a coupe or martini glass.Garnish with dried orange or mandarin.Enjoy! Cocktail by: Morgan Wharepapa Grab this gin: Spring 2025 Seasonal Gin 700ml Spring 2025 Seasonal Gin 200ml Share Share Link Close share Copy link Previous Post Next Post