Cloud Nine

Meringue Preparation:

• In a cocktail shaker, add the egg white & sugar syrup.
• Add the spring from a Hawthorne strainer to the shaker.
• Shake vigorously until the mixture becomes smooth and fluffy, resembling a meringue consistency.
• Remove the spring & set the meringue aside.

Cocktail Preparation:

• In a separate shaker, add the Juno Autumn 2025 Gin, fresh lemon juice, & sugar syrup.
• Add ice & shake.
• Strain the cocktail into a rocks glass filled with fresh ice.

Meringue Topping:

• Spoon or pipe the meringue over the top of the cocktail.
• If you have a kitchen blowtorch, lightly toast the meringue for a golden finish.